ROASTED ~ earthy, nutty + bittersweet

Dandelion root, freshly batch roasted

Taste ~ Toasty, nutty, bittersweet with subtle spicy undertones, full body, smooth, rich, mellow

Therapeutics ~ Liver tonic, promotes digestion

Best enjoyed ~ Bed time tonic / with dark chocolate / to feel grounded

Plant origins ~ Dandelion root / USA

Recipes here 

Product page here