Eat Weeds: A Field Guide to Foraging By Diego Bonetto
A beautifully illustrated guide to identifying, harvesting, and using wild plants for food and medicine.
Eat Weeds invites readers to rediscover the ancient practice of foraging, offering insights into 33 edible plants, 6 mushrooms, and 4 seaweeds. With detailed identification tips, seasonal guidance, and practical recipes, Diego Bonetto empowers individuals to engage with their local environment and embrace self-reliance through wild food sources.
This comprehensive guide is enriched with over 200 photographs by Hellene Algie and illustrations by Mirra Whale, making it both an informative resource and a visual delight.
Details: - Flexibound - 224 pages - Dimensions: 25.5 x 19.7 cm - Published by Thames & Hudson
"Beautifully bound, this book is a call to eat more greens, create more pickles and observe your surrounds more carefully." — Readings
"A beautiful book with comprehensive content and stunning photos! Very helpful if you want to learn about foraging in Eastern Australia, including Sydney and surrounds." — Amazon Reviewer
SHIPPING INFO
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STOCK INFO
Currently one item in stock. Once sold, orders will be preorder. If popular I will stock more than one at a time. Email me to enquire about shipping timeframes.
