How to brew; our guide
Our tips and tricks for the perfect brew ; so you can get the most out of your blends.
The hot brew
- We recommend using 1 tsp of herbs per 250ml of water
- Add herbs to your cup or teapot and cover with a dash of cold water*
- Pour over boiled water
- Infuse for 3 - 5 minutes, covering your cup to catch the aromatics if you wish
- Enjoy 1 - 3 refills
*doing so protects the delicate herbs, helping to retain their vitamins, nutrients and subtle flavours
The iced brew
To Prepare:
- To make a tea concentrate, we recommend using 2 tsp of herbs per 250ml of water
- Add herbs to your cup or teapot and cover with a dash of cold water*
- Pour over boiled water as per ratio
- Infuse until cool
- Strain and use straight away, or keep in the fridge and drink within 72hr
*doing so protects the delicate herbs, helping to retain their vitamins, nutrients and subtle flavours
To Serve:
- Fill a glass with ice
- Pour over one part tea concentrate to two parts sparkling water, or fill to the top
- Add fresh herbs, fruits, or whatever your heart desires!
Some iced flavour combinations we love :
- Revive with fresh mint, lemon and cucumber
- Repose with fresh berries, lemon, mint and watermelon
- KLG with fresh lemon and ginger
- Bloom with fresh lime