Recipe ~ Iced Bloom


If you’re not sure about herbal tea - try iced Bloom and let us know what you think! This tangy and sweet blend lends itself beautifully to an iced brew. Plus it's packed with antioxidants and immune boosting herbs, so you'll be nourishing your body at the same time.


To prepare :

1.  To make a tea concentrate, brew 2 tsp of Bloom per 250 mls of water

2.  Infuse until cool

3.  Strain and use straight away, or keep in the fridge and drink within 72hr


To serve :

1. Fill a glass with ice

2. Pour over one part tea concentrate to two parts sparkling water, or fill to the top

3. Finish with a squeeze of fresh lime


Tips :

~  Play around with the strength, everyone has a different taste preference! Use slightly less tea concentrate for a more subtle flavour

~ For a more traditional iced tea, try it with cold filtered water instead of sparkling

~ If you love a botanical cocktail, add 1 measure of vodka or your favourite non-alcoholic spirit



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