The Preserving Garden: Bottle, Pickle, Ferment and Cook Homegrown Food All Year Round
By Jo Turner
A beautifully illustrated guide to growing and preserving your own food throughout the year.
The Preserving Garden features 43 plant profiles with growing notes to help you start or enhance your garden, whether in a backyard, balcony, or community plot. From planting to preserving, each profile is accompanied by easy-to-follow recipes that allow you to make the most of your homegrown produce.
The book includes scalable recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling, and drying. Make the most of your harvest by pureeing tomatoes for sauces, fermenting cabbage for sauerkraut, drying cherries to use in muffins, and much more.
Aligned with the Forage + Bloom ethos, The Preserving Garden is for those seeking simplicity, seasonal wisdom, and practical knowledge in homegrown food preservation.
Details:
- Hardcover
- 208 pages
- Dimensions: 24.8 x 19.0 cm
- Published by Thames & Hudson
“A fun-to-read and easy-to-follow primer about pickling, pureeing, bottling, roasting, and more… Bold, colorful, 2D eye candy adds to the book’s breezy, page-turning style… A well-organized table of contents and index allow readers to use this book as a reference guide… There’s a lot to learn and many things to try out in The Preserving Garden and you’ll want to keep notes.” — Washington Gardener
“A stylish guide to enjoying the bounty available from the garden all year round.” — Gardens Illustrated
